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  • Writer's pictureLynn Scott

"Is the Bertazzoni 36” Induction Glass Cooktop Worth the Investment?"


Image by Bertazzoni




The 36” induction Bertazzoni glass cooktop is a premium kitchen appliance designed for both professional chefs and home cooking enthusiasts. It combines advanced technology with sleek design, aiming to provide efficient and precise cooking control. Below are some features of the Induction glass cooktop.

  • Aesthetics: Featuring a minimalist and modern design, the cooktop blends seamlessly into any kitchen decor. The glass surface is not only stylish but also easy to clean.

  • Build Quality: Bertazzoni is known for its attention to detail and quality materials. The glass used in the cooktop is durable and resistant to scratches and heat.

  • Size and Layout: With a 36-inch width, it offers ample cooking space and is equipped with multiple cooking zones to accommodate various pot sizes.

  • Induction Technology: Utilizes electromagnetic fields to directly heat pots and pans, ensuring faster cooking times and precise temperature control.

  • Flexible Zones: The cooktop features 4 cooking zones with 9 power levels plus booster, in each area. 2 areas can be combined to accommodate large cookware, providing versatility in cooking.

  • Touch Controls: Easy-to-use touch-through controls for adjusting temperature settings and functions, with a clear digital display for monitoring cooking parameters.

  • Power Boost: Offers a power boost feature for rapid boiling or intense searing, reducing cooking time for specific tasks.        

  • The integrated downdraft hood has 5 speed settings, ranging from 160 to 400 CFM and it’s rated at 1.5 sones on the lowest setting. The removable carbon filter can be re-generated in the oven.

  • Efficiency: Induction cooktops are known for their efficiency, and the Bertazzoni model is no exception. It delivers heat directly to the cookware, minimizing energy wastage.

  • Precision Cooking: Allows for precise temperature control, making it ideal for tasks that require specific heat settings, such as simmering or melting chocolate.

  • Speed: Induction cooking is faster than traditional gas or electric cooktops, and this model leverages that with quick heat-up times and responsive adjustments.

  • Auto Shut-off: Enhances safety by automatically turning off the cooktop if it detects that a cooking zone has been left on for too long without changes.

  • Child Lock: Prevents unintended use, providing peace of mind for families with small children.

  • Overheat Protection: Monitors the temperature to prevent the cooktop from overheating, protecting both the appliance and the cookware.



Image by Bertazzoni






         

The Bertazzoni cooktop stands out for its combination of high-end design, robust performance, and safety features. The quality and efficiency it offers can be a worthwhile investment for those who spend a lot of time cooking but there are a couple of drawbacks to consider. The primary one, is the high price. This cooktop is $5,199. For pots and pans to be compatible with an induction cooktop they must be either iron or iron-based, such as steel. Because, with an induction cooktop it’s the pain itself that generates the heat not the cooktop. To work on induction, the bottom of a pan must be made of magnetic metal. If a magnet sticks, it's compatible. Look for labels that clearly states whether it is induction-ready. Clay, glass, copper, non-magnetic stainless steel and 100% aluminum will not work on induction cooktops except with a diffuser.


This cooktop exemplifies Bertazzoni' commitment to combining Craftsmanship with cutting-edge technology, making it an elegant and efficient addition to any kitchen.


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